Agricultural products are an important component of the economy, accounting significantly to the volume of domestic exports. With its ever-widening range of fruit and vegetables, Cyprus has quite justifiably gained a reputation in international markets as “the garden of the Mediterranean”.
Primary fresh produce such as potatoes, citrus fruit, grapes, melons, vegetables and aromatic herbs, as well as a number of Secondary agrifood products such as the ever so popular Halloumi cheese, wines, fruit and vegetable juices, and meat and fish products are already making headway in international markets.
Since EU accession in 2004, both primary and secondary agricultural exports have had to comply with the stringent European phytosanitary standards and quality thresholds.
An indicative list of products may be viewed below. Please contact us for additional information and guidance.